— APPETIZERS —
Modern dishes that capture the flavors of the season
$14.99
— Suya —
Skewers of spiced, smoky, charred beef, served with vegetables
$14.99
$22
— garnished pepper snail —
Snails sauteed in African spices, bell peppers, onions, and tomatoes
$22
$3.20
— scotch egg —
fried; hard-boiled eggs rolled in seasoned beef
$3.20
$17.50
— asun —
Deliciously spiced goat meat pieces with a little kick of spice
$17.50
$3
— pies —
Beef, Chicken, Fish
$3
$2.50 & $4.50
— moi Moi —
steamed ground beans, pepper, tomato, and onions
$2.50 & $4.50
$4
— small chops —
Puff puff, Samosa, and Spring rolls
$4
$12.99
— pepper gizzard —
gizzard sauteed in African spices, bell peppers, onions, and tomatoes
$12.99
Executive Chef Ekaete Lawal
$22
— isiewu —
Goat head cooked in a thick spicy soup (with a side)
$22
$22
— nkwobi —
Cow feet cooked with spicy palm oil sauce (with a side)
$22
$13.99
— gizdodo —
Peppered gizzard and plantains with green and red bell peppers
$13.99
— ENTRÉES —
Modern dishes that capture the flavors of the season
plates
$10
— JOLLOF RICE —
A piquant seasoned rice dish that's a medley of rice, tomatoes, and spices
$10
$12
— FRIED RICE —
Curry flavoured rice with mixed veggies
$12
$12.50
— COCONUT RICE —
A simple combination of coconut, rice, and spices
$12.50
$14
— BEANS & DODO —
stewed beans and fried plantains
$14
$15
— YAM & EGG —
Fried yam and fried eggs
$15
$17
— RICE & DESIGNER STEW —
some rice with blended green bell sauce
$17
$17
— OFADA RICE & OFADA STEW —
famous Nigerian stew made with palm oil, red bells and locust beans
$17
$16
— RICE & Beans W/SAUCE —
$16
$19
— TILAPIA FISH MEAL —
Whole tilapia with a side of rice, plantains and stew
$19
TRADITIONAL Soups
$12
— egusi —
Ground melon seeds cooked in an outstanding sauce
$12
$12
— ogbono —
Ground mango seed prepared with rich authentic seasoning
$12
$9
— ewedu —
Savory soup made with Jute leaves
$9
$12
— okra —
okra cooked in a delicious mixture of palm oil, shrimps, and African spices, simmered to perfection
$12
$13
— oha —
$13
$12
— vegetable —
West African styled stew vegetables (spinach/collard greens)
$12
$13
— banga —
$13
$14
— edi kai kong —
A generous amount of pumpkin/water leaves, dried fish, and assorted meat.
$14
$13
— afang —
$13
$12
— groundnut soup —
$12
$10
— gbegiri/ewedu —
$10
swallows
$2.75
— Pounded Yam —
$2.75
$3.00
— Amala —
$3.00
$2.75
— Eba —
$2.75
$3.50
— Tuwo —
$3.50
$2.75
— Oatmeal —
$2.75
$2.75
— FUFU —
$2.75
Meal Proteins

JOLLOF RICE/FRIED RICE/COCONUT RICE/WHITE RICE
CHICKEN: $4.50
BEEF: $6.50
GOAT: $7.50
OXTAIL: $12.00
CATFISH: $7.50
MACKEREL: $7.00
TILAPIA FISH: $7.50
CROAKER: $6.50
ASSORTED MEATS: $7.00

TRADITIONAL SOUPS WITH
CHICKEN: $4.50
BEEF: $6.50
GOAT: $7.50
OXTAIL: $12.00
CATFISH: $7.50
MACKEREL: $7.00
TILAPIA FISH: $7.50
CROAKER: $6.50
ASSORTED MEATS: $7.00

BEANS & PLANTAINS / YAM&EGG / YAM PORRIDGE
CHICKEN: $4.50
BEEF: $6.50
GOAT: $7.50
OXTAIL: $12.00
CATFISH: $7.50
MACKEREL: $7.00
TILAPIA FISH: $7.50
CROAKER: $6.50
ASSORTED MEATS: $7.00
`pepper soup
Served with white rice
$18
— catfish —
Whole catfish marinated in spicy pepper soup broth
$18
$19
— goat —
Goat meat marinated in spicy pepper soup broth
$19
$19
— tilapia —
Whole tilapia fish marinated in spicy pepper soup broth
$19
$14
— chicken —
Chicken marinated in spicy pepper soup broth
$14
$17
— croaker —
Whole croaker fish marinated in spicy pepper soup broth
$17
$22
— oxtail —
tenderly cooked oxtails in spicy pepper soup broth
$22
$17
— assorted —
An assortment of shaki, beef, and tendons marinated in spicy pepper soup broth
$17
$17
— shrimp —
large shrimps marinated in spicy pepper soup broth
$17
Add Ons
$3.99
— WHITE RICE —
$3.99
$3.99
— Fried/fried plantains —
$3.99
$2
— fries (chips) —
$2
$0.99
— eggs (by choice) —
$0.99
$9.99
— sauteed shrimp —
$9.99
$4.50
— sauteed chicken —
$4.50
$14
— whole tilapia —
$14
$14
— whole mackerel —
$14
$7.50
— sauteed beef —
$7.50
$7.50
— sauteed mackerel —
$7.50